Double-sided wooden board Kruzzel 23546 — wooden double-sided board, model 23546

Double-sided wooden board Kruzzel 23546 is a two-faced wooden board intended for general household, kitchen and craft use. The board offers two usable surfaces on one piece, allowing different tasks to be performed on each side without cross-contamination. Its solid wooden construction provides a stable work area for cutting, serving and light workshop or craft activities while remaining compact for everyday handling and storage.

Advantages

The double-sided design extends the board’s versatility by providing separate faces for food preparation and serving or for different stages of a project. Made from natural wood, the board delivers durability and a tactile, non-slip surface that helps keep items steady during use. Its straightforward construction makes the board easy to maintain and suitable for frequent household tasks.

Suitable for

• Preparing and cutting fruits, vegetables, bread and other ingredients
• Serving snacks, cheeses and cold appetizers
• Light DIY, hobby and craft work such as gluing, sanding small parts or assembling models
• Everyday kitchen tasks where a compact, stable wooden surface is preferred

Key specifications

• Material: solid wood
• Design: double-sided (two usable surfaces)
• Intended use: kitchen and household, craft and light workshop tasks
• Finish: natural wood surface suitable for contact with dry and prepared foods
• Maintenance: hand wash and dry recommended to preserve wood integrity

How to use

Use one side of the board for food preparation and the other side for serving or non-food tasks to reduce the need for cleaning between uses. Place the board on a flat, stable surface before cutting or assembling items. After use, remove food residues, wash by hand with mild detergent and warm water, then dry thoroughly. Avoid prolonged soaking or placing the board in a dishwasher to prevent warping or damage to the wood.

Usage recommendations

Regularly oil the wooden surfaces with a food-safe mineral oil or board conditioner to maintain the finish and extend service life. For hygiene, trim deep cuts and sand lightly if needed, and alternate sides according to task to reduce cross-contamination between food and non-food activities.