Rectangular Porcelain Baking Dish Kuchenprofi 24 x 15 x 5.5 cm

Rectangular porcelain baking dish Kuchenprofi 24 x 15 x 5.5 cm is a compact ovenproof dish designed for preparing, serving and reheating single portions, small gratins and casseroles. Made of sturdy porcelain with smooth glazed surface, the dish offers even heat distribution for consistent baking results and a neutral appearance suitable for table presentation. Its external dimensions 24 x 15 x 5.5 cm make it practical for standard ovens and easy to store in kitchen cabinets.

Advantages

The porcelain construction provides reliable thermal stability and even heat conduction that helps achieve uniform browning and cooking. The glazed surface is resistant to staining and facilitates cleaning by hand or in the dishwasher. The compact rectangular shape saves oven and storage space while allowing neat portioning and direct presentation at the table. The neutral design integrates with different kitchen and dining styles.

Suitable for

• Baking individual casseroles, gratins and au gratin potatoes
• Reheating prepared meals in the oven
• Serving single portions or side dishes at the table
• Preparing small desserts such as crèmes brûlées or baked puddings

Key specifications

• Material: porcelain with glazed finish
• External dimensions: 24 x 15 x 5.5 cm
• Shape: rectangular
• Capacity: suitable for single portions / small casseroles
• Use: ovenproof and suitable for table presentation
• Care: dishwasher-safe and easy to clean

How to use

Place ingredients evenly in the rectangular dish and preheat the oven according to your recipe. Use oven mitts when inserting or removing the hot dish. For best results, avoid exposing the dish to sudden extreme temperature changes (for example from freezer directly to a hot oven). After use, allow the dish to cool before cleaning; the glazed surface cleans easily by hand with warm soapy water or in a dishwasher following manufacturer guidance.

Usage recommendations

For even baking, preheat the oven and avoid overfilling the dish. To prevent sticking and simplify cleaning, lightly grease the inner surface or use a small amount of oil or butter when preparing baked goods. Do not use on direct stovetop burners or open flames.