Kuchenprofi Burgund Porcelain Baking Dish Square 15×15×5 cm

The Kuchenprofi Burgund Porcelain Baking Dish Square 15×15×5 cm is a compact, oven-safe vessel designed for individual portions, small gratins and reheating. Made from porcelain, the square dish provides even heat distribution and a smooth glazed surface that simplifies cleaning and serving. Its 15×15 cm footprint and 5 cm depth make it suitable for single-portion casseroles, desserts and side-dishes prepared in the oven or reheated in the kitchen.

Advantages

Porcelain construction offers consistent heat retention and gentle cooking for evenly browned tops and fully cooked interiors. The glazed finish resists staining and is easy to wipe clean, while the square shape maximizes usable cooking area compared with round dishes of similar diameter. The dish is designed for direct oven use and can be used for both preparation and table presentation, reducing the need for transfer to serving plates.

Suitable for

• Individual gratins and au gratin potatoes
• Small casseroles and single-portion lasagna
• Individual desserts such as crème brûlée, bread pudding or fruit cobblers
• Reheating or finishing single servings in the oven
• Preparing and serving side dishes or tapas-style portions

When it may not be suitable

This square 15×15×5 cm porcelain dish is intended for single portions and small recipes; it is not suitable for large family-sized dishes or high-volume baking. It may not be ideal for use directly on stovetops, open flames or under very high heat sources if not recommended by the oven manufacturer, and sudden extreme temperature changes should be avoided to prevent thermal shock.

Key specifications

• Material: glazed porcelain
• Shape: square
• External dimensions (approx.): 15 × 15 × 5 cm (length × width × depth)
• Capacity: suitable for single servings / small portions
• Finish: smooth glazed surface for easy cleaning
• Use: oven-compatible (follow oven manufacturer's temperature recommendations)

How to use

Preheat the oven to the required temperature and place ingredients directly into the porcelain dish. For best results, allow ingredients to come closer to room temperature before placing in a preheated oven to ensure even cooking. Use oven mitts when inserting or removing the dish, and place it on an oven rack or baking tray to catch any spillover. After cooling, clean the dish with warm soapy water or in the dishwasher if porcelain-safe; avoid abrasive cleaners that could damage the glaze.

What to consider before purchase

• Confirm the dish size (15×15×5 cm) fits your portion and oven space
• Check that porcelain cookware is compatible with your intended heating methods (oven use recommended; not for stovetop)
• Consider whether you need dishwasher-safe items for easier cleaning
• Plan for handling hot porcelain: use oven mitts and heat-resistant surfaces

Usage recommendations

For even results, preheat the oven and avoid placing a cold porcelain dish straight into a very hot oven. Allow the dish to cool slightly before washing to minimise risk of thermal shock. Use the dish for individual portions and serving directly at the table to streamline preparation and presentation.