Ovenproof ramekin Kuchenprofi Burgund, diameter 11 cm, height 5.5 cm

The Kuchenprofi Burgund ovenproof ramekin, diameter 11 cm and height 5.5 cm, is a single-portion ceramic dish designed for baking and serving individual desserts and sauces. Its compact dimensions make it suitable for classic crème brûlée, soufflés, custards and hot or cold accompaniments. The durable, oven-safe construction provides reliable heat transfer and resistance to typical home oven temperatures, while the smooth glazed surface supports easy release of food and straightforward cleaning.

Advantages

The ramekin combines ovenproof ceramic material with a consistent wall thickness that promotes even baking and browning. Its 11 cm diameter and 5.5 cm height are optimized for single servings, portion control and attractive table presentation. The glazed interior resists sticking and staining, enabling convenient serving and low-maintenance care. The neutral shape and finish integrate easily with different dinnerware styles.

Suitable for

• Baking single portions of crème brûlée, custards and soufflés
• Preparing and serving individual hot or cold sauces and dips
• Portion control for appetizers, side dishes and desserts
• Presenting small baked dishes directly from oven to table

Key specifications

• Material: ovenproof glazed ceramic suitable for baking
• Diameter: 11 cm
• Height: 5.5 cm
• Capacity: suitable for standard individual portions (approx. small ramekin volume)
• Finish: smooth glazed interior and exterior for easy cleaning
• Use: safe for conventional ovens and suitable for direct table presentation

How to use

Preheat the oven to the temperature required by your recipe and place the filled ramekin on a baking tray or in a water bath if the recipe specifies gentle, even cooking. Allow the dish to cool briefly before running a knife around the edge to release baked goods, or torch the top for caramelizing when making crème brûlée. After use, allow the ramekin to cool to room temperature before washing; the glazed surface can be cleaned by hand or in a dishwasher if the recipe and material care allow.

Usage recommendations

For best results with custards and delicate desserts, use a bain-marie to ensure even heat distribution and avoid sudden temperature changes. Do not expose the ramekin to direct high flames or extreme thermal shock such as transferring from freezer to a hot oven.