Mortar & Pestle Küchenprofi Mörser Marmor Grey Marble, Ø 9.7 cm, H 49 mm

The Küchenprofi Mörser Marmor Grey Marble mortar and pestle is a solid marble kitchen tool designed for crushing and grinding spices, herbs, nuts and seeds. With a diameter of 9.7 cm and a height of 49 mm, this compact mortar offers a heavy and stable surface together with a natural textured interior that facilitates efficient grinding and releases flavors and aromas for both home cooking and professional use.

Advantages

The mortar is made from solid marble, which provides weight and durability while resisting absorption of flavours and odours. Its natural stone texture helps break down ingredients more effectively than smooth surfaces, producing a consistent coarse or fine grind as required. The compact size makes it easy to handle and store, and the heavy construction ensures stability during intensive grinding. The grey marble finish is neutral and fits a variety of kitchen styles.

Suitable for

• Grinding whole spices such as peppercorns, coriander, and cumin
• Crushing fresh herbs to release essential oils for sauces and marinades
• Pounding nuts and seeds for pastes, toppings or baking
• Preparing small quantities of pesto, pastes, rubs and spice blends

Key specifications

• Material: solid marble
• Finish: grey marble
• External diameter: 9.7 cm
• Height: 49 mm
• Design: traditional mortar bowl with matching pestle

How to use

Place the mortar on a stable, flat surface before adding ingredients. Use the pestle with moderate downward pressure and circular or pounding motions depending on the texture you want to achieve. For best results, begin with coarsely broken ingredients and grind to finer consistency as needed. Clean by removing coarse residue with a brush, then rinse with warm water; avoid prolonged soaking or harsh detergents to maintain the stone surface.

Usage recommendations

To preserve the natural marble finish, avoid grinding highly acidic or brightly coloured liquids frequently and dry thoroughly after washing. For initial use, grind a small amount of dry rice to remove any stone dust, then discard the rice and rinse the mortar before regular use.