Spice Dispenser Kuchenprofi with Window, 3 Hole Sizes, Ø 5 cm

The Kuchenprofi Spice Dispenser with Window, Ø 5 cm, is a compact shaker designed for controlled sprinkling of dry spices and seasonings. Its transparent viewing window lets you quickly identify contents and remaining quantity, while the three interchangeable hole sizes allow switching between coarse, medium and fine distribution. Constructed for regular kitchen use, the dispenser suits both home cooks and professional settings where accurate, tidy seasoning is required.

Advantages

The clear window ensures immediate content recognition and helps plan refills without opening the shaker. Three removable lids provide flexible portion control for a variety of ingredients from coarse sea salt and peppercorns to ground spices and dried herbs. The 5 cm diameter body is compact for easy handling, storage and placement on crowded work surfaces. The design supports hygienic use and simple visual inventory management, reducing the chance of over-seasoning.

Suitable for

• Sprinkling salt, ground pepper and common table spices
• Even distribution of dried herbs over salads, pizzas and cooked dishes
• Controlled dusting of powdered spices like paprika or cinnamon
• Use in home kitchens, catering stations and professional food-prep benches

Key specifications

• Diameter: 5 cm, compact form for easy grip and storage
• Transparent viewing window for visual content check
• Three interchangeable hole sizes for coarse to fine dispensing
• Suitable for dry spices, ground seasonings, herbs and powdered ingredients
• Material: designed for regular kitchen use and simple cleaning

How to use

Fill the dispenser through its removable top or base according to the model’s opening. Select and attach the lid with the hole size appropriate for the ingredient and the desired dispensing rate. Hold the shaker above the dish at a moderate height and shake gently for an even distribution. Check the viewing window to monitor remaining quantity and refill when the level is low. Clean the dispenser by emptying remaining contents and rinsing or wiping according to the material care instructions.

Usage recommendations

Use the largest holes for coarse salts and crushed pepper, the medium for typical table spices, and the smallest for fine powders. Avoid filling with wet or oily-seasoned mixtures to prevent clogging. Store in a dry place away from direct heat or humidity to maintain spice quality and ensure consistent dispensing.