Baking dish set Kuchenprofi Burgund for crème brûlée, 14×8.5×2.5 cm, set of 6

Set of six Kuchenprofi Burgund crème brûlée baking dishes, each measuring 14 × 8.5 × 2.5 cm. These shallow, ovenproof dishes are designed for preparing single portions of crème brûlée, custards and similar baked desserts. The compact shape fits standard oven racks and kitchen torches used for caramelizing toppings, while the consistent dimensions enable uniform portioning and predictable baking results in both domestic and professional settings.

Advantages

The dishes are made to withstand oven temperatures appropriate for custards and baked desserts and offer a low profile that promotes even heat distribution and controlled cooking of delicate custard textures. Their matching size in a set of six simplifies presentation and portion control for restaurants, catering or home entertaining. The shape and rim design make them easy to place on trays and remove from the oven, and their smooth interior surfaces facilitate cleaning.

Suitable for

• Preparing individual crème brûlée and custard desserts
• Single-portion baked puddings and gratins
• Use in restaurants, cafes and catering for consistent plating
• Home baking and entertaining for uniform dessert servings
• Caramelizing sugar with a kitchen torch or broiler finishing

Key specifications

• Quantity: set of six identical dishes
• External dimensions: 14 × 8.5 × 2.5 cm (length × width × height)
• Shallow profile suitable for thin custard layers
• Ovenproof construction for baking and broiling
• Smooth interior for easy cleaning and food release

How to use

Place the dishes on a baking tray or rack before filling to make handling easier. Pour prepared custard or dessert mixture into each dish to a suitable fill level, leaving room for gentle expansion during baking. Bake in a preheated oven according to the recipe’s temperature and time, using a water bath if required to maintain even, gentle cooking. After baking and cooling, caramelize sugar topping with a kitchen torch or under a broiler to achieve the characteristic crisp surface.

Usage recommendations

To extend service life and preserve finish, avoid sudden extreme temperature changes when transferring dishes between cold and hot environments. Allow dishes to cool slightly before placing in cold water, and use non-abrasive cleaning tools. When using a torch, keep the flame moving to avoid localized overheating.