Mini pot with lid Kuchenprofi KU-2370702814, 1.0 l capacity, Ø 14 cm

Mini pot with lid Kuchenprofi KU-2370702814, 1.0 l capacity, Ø 14 cm is a compact cookware item designed for preparing small portions, sauces, heating soups and melting dairy products. Its 1.0 litre volume and 14 cm diameter make it suitable for single servings and quick tasks on the stovetop. The supplied lid helps retain heat and moisture during cooking and reduces splatter when simmering delicate sauces.

Advantages

The pot’s compact size saves storage space and reduces energy use when cooking small amounts. It comes with a fitted lid to improve simmering control and preserve aromas. The cookware is designed for everyday kitchen use, offering a practical option for small households, side-dish preparation or portable cooking needs such as camping. The 14 cm diameter provides a stable base on most cooktops while the 1.0 l capacity fits modest portions without excess liquid movement.

Suitable for

• Preparing single portions of soups, stews or porridges
• Making and reducing sauces or gravies
• Melting butter, chocolate or cream-based ingredients
• Heating ready meals or beverages
• Camping or travel cooking with limited space

Key specifications

• Capacity: 1.0 litre
• Top diameter: 14 cm
• Includes: matching lid
• Intended use: stove-top cooking for small portions
• Suitable for: temperature-controlled simmering and heating tasks

How to use

Place the mini pot on a heat source appropriate for its construction and preheat on low to medium heat when cooking small portions. Use the lid to retain heat and reduce evaporation during simmering; remove the lid briefly to stir or check doneness. Avoid rapid thermal shocks such as placing a hot pot directly into cold water. Clean according to material-specific instructions after use to maintain surface condition and performance.

Usage recommendations

For even heating and longer cookware life, heat gradually and avoid dry heating. Use utensils suitable for the pot’s interior surface to prevent scratches. When preparing sauces or chocolate, stir frequently to prevent sticking and use the lid partially ajar to control moisture release.