Utility Knife Kyocera FK-110WHCP10NBK 11cm Blade Black

The Kyocera FK-110WHCP10NBK Utility Knife features an 11 cm ceramic blade designed for precision cutting in kitchen tasks. The blade is lightweight, maintains sharpness longer than typical steel blades, and resists rust and staining. The knife has an ergonomic black handle that provides secure grip and balance for controlled slicing, dicing, and peeling. The package also includes a matching peeler to complement everyday food preparation needs.

Advantages

The ceramic 11 cm blade offers long-lasting sharpness and is chemically inert, which reduces metallic taste transfer to food. Its resistance to corrosion and staining makes maintenance straightforward. The ergonomic handle is contoured to support a comfortable grip during repetitive tasks, while the overall lightweight construction reduces hand fatigue. The included peeler expands the toolset for efficient prep work.

Suitable for

• Slicing fruits and vegetables with precision
• Peeling produce and trimming soft-skinned items
• Small chopping and dicing tasks in home and professional kitchens
• Detail work such as removing blemishes or coring

Key specifications

• Blade material: ceramic
• Blade length: 11 cm
• Handle color: black
• Handle design: ergonomic grip
• Included accessory: peeler
• Blade properties: lightweight, rust- and stain-resistant

How to use

Hold the knife by the ergonomic handle with a firm but relaxed grip. Use smooth slicing motions for fruits and vegetables, applying light, even pressure to let the ceramic blade do the cutting. For peeling, use the included peeler according to its design, moving away from your hand to avoid contact with the blade edge. After use, rinse the knife and peeler under warm water and dry immediately; avoid cutting on hard surfaces like ceramic or glass to prevent chipping.

Usage recommendations

Store the knife in a protective sheath or dedicated knife block and avoid twisting motions or prying actions. Do not use the ceramic blade on frozen foods, bones, or other very hard materials. Periodically inspect the blade for chips; if damaged, replace the knife to maintain safe, effective performance.