Ceramic Mill Kyocera CM-30SS stainless steel ceramic grinding mechanism, manual tabletop grinder

The Kyocera CM-30SS is a manual ceramic mill with a ceramic grinding mechanism housed in a design that incorporates stainless steel body elements. Intended for grinding salt, pepper and a variety of dry spices, this compact tabletop grinder provides consistent particle size and corrosion resistance for regular kitchen and dining use. The unit features an adjustable grind setting and a top-fill design that supports quick refilling without disassembly.

Advantages

The ceramic grinding mechanism resists corrosion and maintains sharpness, ensuring uniform particle distribution and extended service life when used with salts and dry spices. Stainless steel components add structural durability and a hygienic surface that is easy to wipe clean. Its manual operation requires no batteries or electricity, offering reliable performance and simple maintenance. The compact tabletop form factor is space-efficient and suitable for frequent use at the stove or on the dining table.

Suitable for

• Grinding table salt and sea salt to adjustable coarseness
• Milling whole peppercorns to produce freshly ground pepper
• Crushing dried spices such as coriander seeds, cumin and fennel for cooking
• Use as a tabletop grinder for home kitchens, restaurants, and dining settings

Key specifications

• Ceramic grinding mechanism designed for corrosion resistance and consistent grind
• Stainless steel body elements for durability and easy cleaning
• Manual, hand-crank operation — no power source required
• Adjustable grind setting to vary particle size from fine to coarse
• Compact tabletop format suitable for kitchen counters and dining tables
• Top-fill design for straightforward refilling of salt, pepper or spices

How to use

Open the top-fill compartment and add whole salt crystals, peppercorns or dried spice seeds. Set the grinding adjustment to the desired coarseness following the manufacturer’s marker or feel test. Operate the mill manually by turning the top or handle until the required amount of ground seasoning is produced. After use, wipe external surfaces with a damp cloth and dry thoroughly; avoid immersing the unit in water to protect internal components.

Usage recommendations

For best results use dry, whole spices and salts designed for mills. Avoid grinding wet or oily substances and do not force overly large or irregular particles through the mechanism. Periodically check the grind adjustment and clean the exterior to maintain hygienic conditions. Store the mill in a dry place to preserve the ceramic mechanism and stainless steel finish.