Cold Brew Coffee Maker La Cafetiere GB40LCCOLDBREW 1 L borosilicate glass, hermetic lid, 8 cups

La Cafetière Cold Brew GB40LCCOLDBREW is a 1 L cold brew coffee maker made from borosilicate glass with a hermetic lid, designed for slow immersion brewing. It uses a 12–24 hour steeping process of coarsely ground coffee in cold or room-temperature water to extract a smooth, concentrated cold coffee that can be served over ice or used as a base for various iced drinks. The brewer measures 13×9×28 cm and yields approximately 8 cups. The product includes a 12-month warranty.

Advantages

The borosilicate glass construction ensures thermal stability and resistance to staining, while the hermetic lid preserves flavour and freshness during the long steeping period. The extended 12–24 hour extraction reduces bitterness and produces a mellow, concentrated cold coffee suitable for direct serving or diluting. Compact dimensions and clear volume markings make the brewer easy to store and monitor.

Suitable for

• Preparing smooth cold brew coffee for home use
• Making cold coffee concentrate for iced coffees and espresso-based cold drinks
• Infusing coffee flavours into fruit or milk-based iced beverages
• Small households or single-serve brewing (about 8 cups / 1 L)

Key specifications

• Brand: La Cafetière
• Model / MPN: GB40LCCOLDBREW
• Capacity: 1 L (approximately 8 cups)
• Material: Borosilicate glass
• Lid: Hermetic
• Dimensions: 13 × 9 × 28 cm
• Recommended steeping time: 12–24 hours
• Warranty: 12 months
• EAN: 5057982108410

How to use

Add coarsely ground coffee to the brewer, pour cold or room-temperature water over the grounds, and close the hermetic lid. Let the coffee steep in the refrigerator or at room temperature for 12 to 24 hours according to desired strength. After steeping, strain or remove the grounds and transfer the cold brew to a serving container or keep it in the same jug refrigerated. Serve over ice or dilute with water, milk, or a milk alternative to taste.

Usage recommendations

For best results use a coarse grind and filtered water, and steep for at least 12 hours. Store the prepared cold brew refrigerated and consume within 3–5 days for optimal freshness. Clean the glass and lid after each use to prevent flavour transfer.