Ladelle CHARCOAL PROWOOD 50L — bagged charcoal for grilling and smoking, 50 L

Ladelle CHARCOAL PROWOOD 50L is a bagged cooking charcoal formulated for grilling and smoking. Supplied in a 50‑litre sack, this charcoal is intended for use in charcoal grills, smokers and open fire pits to provide steady heat for searing, direct grilling and low‑temperature smoking. The product is presented as loose, bagged fuel that fits standard charcoal boxes and baskets for domestic and small commercial outdoor cooking.

Advantages

This charcoal offers consistent burn characteristics to support even heat distribution during both short searing sessions and longer smoking processes. The bagged format ensures convenient storage and handling, while the bulk volume reduces the need for frequent refills during extended cooking. The fuel produces reliable embers suitable for direct high‑temperature cooking as well as stable lower temperatures for indirect or low‑and‑slow smoking.

Suitable for

• Charcoal grills for direct and indirect grilling
• Smokers for low‑temperature smoking and long cooks
• Outdoor fire pits and portable barbecue setups
• Home barbecues, picnics and small catering events

Key specifications

• Net volume: 50 litres of bagged charcoal
• Fuel form: loose bagged lumps suitable for charcoal baskets and grates
• Intended uses: direct grilling, searing, indirect cooking, smoking
• Storage: dry, ventilated place away from moisture

How to use

Place an appropriate quantity of charcoal in the grill or smoker firebox according to the cooking method: arrange in a single layer or heap for direct high heat, or bank to one side for indirect cooking. Light the charcoal using a chimney starter, electric starter or approved firelighter materials and allow coals to ash over until they reach the desired cooking temperature. Add additional charcoal as needed during long cooks to maintain stable heat. Follow the appliance manufacturer's instructions for safe lighting and operation.

Usage recommendations

Store the bag in a cool, dry area to preserve ignition performance. Use heat‑resistant gloves and tools when tending coals and follow local regulations for outdoor burning. For even flavor during smoking, maintain steady temperatures and consider pairing with wood chips or chunks in moderation if additional smoke character is desired.