Cheese knives set Laguiole Pearl SET 3 SdV by Laguiole, 3-piece cheese knife set

The Laguiole Pearl SET 3 SdV is a three-piece cheese knife set designed for cutting and serving a broad range of cheeses at the table. The set includes three distinct blades shaped for soft, semi-hard and hard cheeses, enabling precise portioning and neat presentation. Crafted with attention to balance and handling, the knives are intended for both home dining and professional table service where varied cheese textures must be handled cleanly.

Advantages

The three-knife configuration provides tools tailored to different cheese consistencies, reducing sticking and crumbling while improving portion control. Ergonomic handles offer stable grip and control during slicing and serving. The blade profiles are optimized to minimize surface contact with softer cheeses and to provide leverage for firmer varieties, supporting efficient and tidy service.

Suitable for

• Cutting and serving soft cheeses such as Brie, Camembert and fresh cheeses
• Slicing semi-hard cheeses like Gouda, Cheddar and Emmental
• Portioning and breaking hard cheeses such as Parmesan and aged Pecorino
• Table presentation in home dining, dinner parties and professional hospitality settings

Key specifications

• Set composition: three specialist cheese knives for soft, semi-hard and hard cheeses
• Blade design: profiles adapted to reduce sticking on soft cheeses and to provide cutting leverage on hard cheeses
• Handle: shaped for ergonomic grip and stable control during serving
• Finish and materials: designed for regular use at the table and for food contact

How to use

Select the knife appropriate for the cheese texture. Use the soft-cheese blade to cut wedges and lift portions without compressing the cheese; the semi-hard blade for clean slices and even pieces; the hard-cheese knife for breaking or levering off chunks from aged blocks. Position the blade at a steady angle and apply controlled pressure to maintain even cuts and preserve the cheese’s appearance for serving.

Usage recommendations

Hand wash after use with mild detergent and dry immediately to maintain finish and performance. For best results, bring cheeses to serving temperature before cutting and use the dedicated blade for each cheese type to avoid cross-contamination of flavors.