Cheese set Laguiole Premium Line by Laguiole — stainless steel knives and spreader

The Laguiole Premium Line cheese set by Laguiole is a stainless steel collection designed for cutting, serving and spreading a wide range of cheeses. The set groups purpose-built utensils — knives and a spreader — made from corrosion-resistant stainless steel for repeated use in domestic kitchens and hospitality settings. The design focuses on practicality: balanced blades and comfortable handles allow controlled cutting of soft, semi‑hard and hard cheeses while the spreader delivers smooth application of soft cheese varieties.

Advantages

Made from stainless steel, the utensils offer durability, resistance to staining and straightforward cleaning. Each tool in the set is shaped for a specific cheese task, reducing the need to switch between general-purpose knives and improving serving efficiency. The uniform material and finish simplify maintenance and provide consistent performance across different types of cheese.

Suitable for

• Preparing cheese boards at home
• Serving guests in restaurants, cafés and catering events
• Cutting, crumbling and spreading soft, semi‑hard and hard cheeses
• Everyday kitchen use where easy-to-clean utensils are preferred

Key specifications

• Material: corrosion-resistant stainless steel
• Contents: set of specialized cheese knives and a spreader
• Finish: polished metal surface for easy cleaning
• Suitable for: soft, semi‑hard and hard cheeses
• Care: hand wash or dishwasher-safe depending on manufacturer guidance

How to use

Select the knife appropriate to the cheese texture: use a broad-bladed knife or spreader for soft cheeses, a forked-tip or pierced blade for semi‑hard cheeses to lift and serve slices, and a sturdy narrow blade for cutting hard cheeses. Hold the knife with a secure grip and apply steady pressure when slicing to obtain even portions. Use the spreader to apply soft cheese on bread or crackers and the pointed or forked tool to transfer portions to serving plates without touching the cheese with bare hands.

Usage recommendations

To preserve the finish and blade condition, rinse utensils promptly after use and dry thoroughly. If dishwasher use is preferred, follow the manufacturer's guidance for temperature and detergent to avoid discoloration or wear. Store the set in a dry place and avoid cutting on extremely hard surfaces that could scratch the blades.