Cutlery set Laguiole Stainless steel SET 24 SdV — 24-piece stainless steel service set

Laguiole Stainless steel SET 24 SdV — 24-piece stainless steel service set is a coordinated dinnerware collection designed for everyday dining and formal table settings. The set comprises matching forks, knives and spoons in a consistent design crafted from stainless steel, offering corrosion resistance and ease of maintenance. Its balanced proportions and neutral styling make it suitable for a wide range of table presentations, from family meals to hospitality use.

Advantages

The stainless steel construction provides long-term durability and resistance to staining and rust, suitable for frequent washing and daily use. Matching pieces ensure a cohesive table presentation while the neutral finish integrates well with different crockery and décor styles. The utensils are designed for comfortable handling and routine maintenance, combining functional reliability with straightforward care.

Suitable for

• Everyday family meals
• Dinner parties and formal table settings
• Hospitality and catering service
• Replacement or expansion of existing cutlery collections

Key specifications

• Number of pieces: 24 (complete service set of forks, knives and spoons)
• Material: stainless steel for corrosion resistance and easy cleaning
• Finish: polished neutral metal finish compatible with various table settings
• Design: coordinated, consistent styling across all pieces for uniform presentation

How to use

Use the appropriate fork, knife or spoon for the course being served. The set is intended for standard table service: starter, main course and dessert utensils are included in the coordinated assortment. After use, rinse off food residues and clean according to the care instructions for stainless steel; the set is suitable for machine washing but hand washing is recommended if pieces have prolonged contact with acidic foods to preserve the finish.

Usage recommendations

To maintain the appearance and longevity of the stainless steel set, avoid prolonged exposure to highly acidic or salty solutions, dry pieces promptly after washing to prevent water spots, and store utensils in a dry drawer or divider to prevent scratches and contact with harsher metals.