Champagne saber Laguiole Rose SdV by Laguiole — model 530506

Champagne saber Laguiole Rose SdV by Laguiole — model 530506 is a specially designed saber for opening champagne and other sparkling wine bottles using the traditional technique of sabrage. Manufactured by Laguiole, this model provides a controlled sliding cut along the bottle neck to remove the cork and collar cleanly, offering a ceremonial and precise way to present sparkling wines in hospitality settings or at private events.

Advantages

The Champagne saber is built for reliable performance and repeatable results when opening sparkling wine bottles. Its hardened stainless steel blade and extended length allow a smooth, controlled strike along the bottle neck. The handle material provides a stable grip for accurate handling and the design supports an elegant presentation. Supplied in a protective case, the saber is convenient to store and transport for professional or private use.

Suitable for

• Restaurants, hotels and bars performing table-side service
• Weddings, receptions and formal events
• Private celebrations and tasting sessions
• Demonstrations of sabrage technique and ceremonial openings

Key specifications

• Blade material: hardened stainless steel
• Blade length: 41 cm
• Blade thickness: 2.5 mm
• Handle material: rosewood
• Delivered in a luxury black case for storage and transport

How to use

Hold the bottle angled away from people and fragile objects, with the seam of the bottle facing up. Firmly grip the handle and slide the blunt edge of the saber along the bottle neck toward the lip in a single, confident motion to separate the collar at the glass seam and remove the top. Follow established safety practices: keep hands clear of the bottle mouth after impact, inspect the bottle rim to ensure a clean break, and pour carefully. This saber is intended for controlled ceremonial use rather than repeated forced impacts on unsuitable glass.

Usage recommendations

Ensure bottles are chilled (around 6–8°C) and free of damage before attempting sabrage. Use the saber on standard sparkling wine bottles and avoid attempting on damaged, thin-walled, or unusually shaped bottles. After use, clean the blade with a soft cloth and mild detergent if needed, dry thoroughly and store in the supplied case. Do not wash in a dishwasher.