Steak Knife Set Jean Dubost Laguiole 6 pcs Oak Wood

The Jean Dubost Laguiole Steak Knife Set, 6 pcs with oak wood handles, is a set of table knives designed for cutting cooked meats at the dining table. Each knife has a stainless steel blade with a fine point and a sharpened edge for controlled slicing. The oak wood handles are shaped for a comfortable grip and present a classic appearance suitable for home dining and formal settings.

Advantages

The stainless steel blades offer corrosion resistance and maintain a sharp edge appropriate for steaks and other cooked meats. Oak wood handles combine durability with a natural look and are ergonomically formed to improve handling during use. The set of six provides a uniform table presentation and makes replacing or extending place settings straightforward. The construction balances practical performance with a traditional aesthetic.

Suitable for

• Cutting cooked steaks and other grilled meats
• Everyday family dinners and weekend meals
• Formal dinners and small gatherings
• Restaurants or home dining where matched tableware is preferred

Key specifications

• Quantity: 6 knives per set
• Blade material: stainless steel
• Handle material: oak wood
• Intended use: table/steak knives for cooked meats
• Finish: polished blade surface with natural wood handles

How to use

Use the steak knives to slice cooked meats directly at the table by applying steady, controlled strokes along the grain of the meat. Hold the handle comfortably with the dominant hand and stabilize the meat with a fork in the other hand. After use, hand wash the knives in warm, soapy water and dry them immediately to preserve both the stainless steel blade and the oak handle. Avoid leaving the knives to soak or placing the wooden-handled knives in a dishwasher, as prolonged exposure to water and heat can damage the wood.

Usage recommendations

For best longevity, periodically treat the oak handles with a food-safe mineral oil or wood conditioner and store the knives in a dry place. Regularly hone the blades with a sharpening steel to maintain cutting performance; when necessary, have blades professionally sharpened to restore the original edge.