Knife Set Jean Dubost Laguiole 6 pcs Acrylic Ivory J06TA720A19357

The Knife Set Jean Dubost Laguiole 6 pcs Acrylic Ivory J06TA720A19357 includes six essential kitchen knives combining stainless steel blades with acrylic ivory-coloured handles shaped in the classic Laguiole style. Designed for everyday kitchen tasks, this set provides a range of blade types suitable for slicing, chopping and precision cutting. The balanced weight distribution and ergonomic handles aim to support comfortable, controlled use while maintaining a refined table presentation.

Advantages

This knife set pairs corrosion-resistant stainless steel blades with smooth acrylic handles that mimic the look of ivory while offering increased durability and ease of care. The blades are finished to deliver precise edges suitable for common food preparation tasks. The compact six-piece configuration covers multiple cutting needs without taking excessive storage space, and the uniform handle design creates a cohesive aesthetic for table service or kitchen use.

Suitable for

• Daily home food preparation: slicing vegetables, fruit and cooked meats
• Light professional use in small kitchens or catering settings
• Serving and table presentation where matching cutlery aesthetics are desired
• Gift for individuals who prefer classic Laguiole styling

Key specifications

• Set composition: six knives covering essential kitchen tasks
• Blade material: stainless steel with edge suitable for general-purpose cutting
• Handle material: acrylic in ivory color with ergonomic shaping
• Finish: polished blades and smooth handle surfaces for ease of cleaning
• Design: classic Laguiole silhouette with balanced weight distribution

How to use

Select the appropriate knife from the set for the task at hand — use larger blades for chopping and slicing, and smaller blades for trimming or precision work. Maintain a firm but comfortable grip on the acrylic handle and use controlled cutting motions on a suitable cutting surface such as a wooden or plastic board. Avoid using the knives on glass, stone or metal surfaces to preserve the blade edge. After use, rinse or hand-wash the knives with warm water and mild detergent, then dry thoroughly to prevent water spots.

Usage recommendations

For long-term performance, sharpen the blades periodically with a suitable honing rod or sharpener and store the knives in a block, magnetic strip or protective sheath to protect the edge. Although handles are low-maintenance, avoid prolonged soaking and dishwashing cycles to maintain the acrylic finish and join integrity.