Kitchen Knife Jean Dubost Laguiole 6 pcs. Knife Set Olive Wood J06TA720BV1015 Laguiole

The Jean Dubost Laguiole 6 pcs. Knife Set Olive Wood J06TA720BV1015 Laguiole combines six essential kitchen knives with olive wood handles and stainless steel blades, intended for everyday food preparation. Each piece is balanced for control and comfort, and the set groups the common cutting tools needed for chopping, slicing and general kitchen tasks. The design reflects the Laguiole tradition with simple, functional lines and natural handle material.

Advantages

This six-piece set pairs high-quality stainless steel blades with olive wood handles to provide a balance of durability and a warm tactile feel. The knives are shaped to offer precise cutting edges and ergonomic handling for routine kitchen work. The uniform design and natural wood finish make the set suitable for visible storage or matching with wooden kitchenware without introducing technical complexity.

Suitable for

• Everyday home food preparation such as slicing vegetables and fruits
• Basic meat trimming and portioning
• General kitchen tasks including chopping, dicing and serving

Key specifications

• Set composition: six knives with stainless steel blades and olive wood handles
• Blade material: stainless steel
• Handle material: olive wood
• Design style: classic Laguiole-inspired form with a natural wood finish
• Intended use: household kitchen tasks

How to use

Hold each knife by the handle with a stable grip and use the appropriate blade from the set for the task: use a larger blade for slicing and portioning, and a smaller blade for precision tasks. Apply consistent, even pressure and let the sharp edge do the work rather than forcing cuts. After use, clean blades by hand with mild detergent and dry thoroughly to protect the olive wood handles and stainless steel surfaces.

Usage recommendations

To maintain blade performance and the appearance of the olive wood handles, avoid prolonged exposure to water, do not use in a dishwasher, and periodically treat the handles with a food-safe oil. Store knives in a block or on a magnetic strip to protect the edges and prevent accidental damage.