Steak Knife Set Laguiole Tradition Jean Dubost 6 pcs, Olive Handle

The Laguiole Tradition Jean Dubost 6 pcs Steak Knife Set with olive handles is a table knife collection designed for slicing cooked meats at the dining table. Each knife features a stainless-steel blade shaped in the traditional Laguiole profile and an olive-colored handle that provides a classic, uniform appearance. The set is intended for everyday household use and dinner service, offering six matching knives suitable for steaks, roasts and grilled meats.

Advantages

The stainless-steel blades resist corrosion and maintain a sharp cutting edge for regular use. The traditional Laguiole blade shape and balanced weight support precise slicing of cooked meats without excessive effort. Olive-colored handles are designed for a coherent table presentation and provide a comfortable grip suitable for home dining. The set of six ensures consistent performance across multiple place settings.

Suitable for

• Slicing steaks at the table
• Carving roasts and joint meats during meals
• Serving grilled meats at family dinners or small gatherings
• Everyday household dining where dedicated steak knives are needed

Key specifications

• Set contents: 6 steak knives
• Blade material: stainless steel
• Handle color: olive
• Knife style: traditional Laguiole profile
• Intended use: table slicing of cooked meats

How to use

Use each knife to slice cooked meats directly at the table, applying steady, even strokes along the grain of the meat for clean cuts. Hold the handle firmly and guide the blade with moderate pressure; the stainless-steel edge is designed for slicing rather than heavy chopping. After use, wash knives according to supplier care guidance—typically by handwashing with mild detergent and drying immediately to preserve blade condition and handle finish.

Usage recommendations

For best results, sharpen or hone the blades periodically to maintain a clean cutting edge. Avoid using these knives for bone cutting or heavy-duty kitchen tasks to prevent premature wear. Store the knives in a knife block or protective sheath to protect edges and handles between uses.