Knife set Laguiole Tradition 6-piece — Jean Dubost, oak wood handles

The Laguiole Tradition Jean Dubost 6-piece knife set — oak wood handles — is a table cutlery set composed of six dining knives designed for everyday meals and formal table service. Each knife combines a stainless steel blade with an oak wood handle shaped for comfortable grip and classic Laguiole styling. The set offers coordinated appearance across six pieces, making it suitable for matching place settings and consistent service at home or in hospitality environments.

Advantages

This six-piece set provides uniform design and balance between blade and handle for consistent cutting performance at the table. Oak wood handles deliver natural texture and visual warmth while remaining durable for regular dining use. Stainless steel blades are corrosion-resistant and shaped for typical table tasks such as slicing cooked meats, spreading soft toppings, and general plate-side cutting. The compact six-piece format simplifies table setting and storage.

Suitable for

• Everyday home dining and family meals
• Dinner parties and small social gatherings
• Restaurant or bistro table service with a classic look
• Use where coordinated wooden-handled cutlery is desired

Key specifications

• Set composition: 6 table knives
• Handle material: oak wood
• Blade material: stainless steel
• Design style: Laguiole-tradition inspired
• Intended use: dining and table service

How to use

Use the knives as part of a place setting for cutting and serving portions at the table. Hold the oak wood handle firmly and use the stainless steel blade to slice cooked meats, cut vegetables on the plate, or spread soft condiments. After use, wash the knives by hand with warm water and mild detergent to protect the wooden handles; dry immediately to prevent moisture absorption. Do not soak the knives for prolonged periods or place them in a dishwasher if you want to preserve the wood finish and joint between handle and blade.

Usage recommendations

To maintain appearance and longevity, periodically treat the oak handles with a food-safe mineral oil or wood conditioner and store the knives in a dry place. When using in a professional setting, inspect handles regularly for wear and ensure blades remain sharp for safe, effective cutting.