Saucepan LAMART 20 cm model 42000337, 20 cm diameter, stovetop cookware

LAMART 20 cm saucepan (model 42000337) is a compact stovetop cookware item designed for everyday kitchen tasks such as boiling, simmering and reheating. With a 20 cm diameter cooking surface, this saucepan is sized for preparing sauces, soups and small portions. It is intended for use with typical household stoves and offers a straightforward solution for routine meal preparation.

Advantages

The saucepan provides an even cooking surface and manageable capacity that helps control portion sizes and reduce energy consumption during short cooking tasks. Its compact dimensions make it easy to store and convenient for single-person meals or small families. The design is practical for frequent use and fast cleanup.

Suitable for

• Preparing sauces and gravies
• Making soups and broths in small quantities
• Reheating leftovers and warming milk
• Simmering vegetables or small stews

Key specifications

• Diameter: 20 cm cooking surface
• Type: stovetop saucepan
• Intended uses: boiling, simmering, reheating
• Capacity: suitable for small portions (approximate single- to small-family servings)
• Compatibility: designed for typical household kitchen stoves

How to use

Place the saucepan on a compatible burner and preheat to the required temperature before adding ingredients. Use appropriate amounts of liquid for boiling or simmering to avoid scorching. Stir periodically when preparing sauces or soups to ensure even heat distribution. After use, allow the pan to cool before washing according to the cookware’s material care recommendations.

Usage recommendations

For best results, match the burner size to the 20 cm diameter and avoid dry heating. Use wooden or silicone utensils to preserve the cooking surface and clean with non-abrasive detergents. Store with lid (if available) or upright in a cupboard to save space.