Pot for pasta and steaming 22 cm LAMART model 42001884

The LAMART 22 cm pot for pasta and steaming (model 42001884) is a compact cookware piece that combines a deep saucepan body with a perforated basket for draining and a steamer insert. Designed for stovetop cooking, this 22 cm pot allows boiling, steaming and easy draining of pasta, vegetables and other foods in a single vessel. Its size is suited to everyday meal preparation for small families or single households and to recipes that require both boiling and gentle steaming without transferring food between multiple pans.

Advantages

This 22 cm LAMART pot integrates a deep main pot and a steamer/drain insert to streamline cooking and reduce the number of used utensils. The perforated insert enables fast water drainage and even steaming while keeping food contained for easy handling. The pot’s compact diameter makes it energy-efficient on standard stovetops and convenient to store. Materials and construction provide uniform heat distribution and simple cleaning after use.

Suitable for

• Boiling and draining pasta for 1–3 servings
• Steaming vegetables, fish and dim-sum
• Cooking grains and legumes with the option to drain
• Preparing one-pot meals that need occasional steaming

Key specifications

• Diameter: 22 cm
• Design: deep pot with perforated steamer/drain insert
• Intended heat source: stovetop use
• Primary functions: boiling, steaming, draining
• Suitable capacity range: small to medium portions (everyday use)

How to use

Fill the pot with the required amount of water for boiling pasta or with a small amount for steaming. Place the food into the perforated insert if you need to steam or drain, and position the insert inside the pot. Heat on a compatible stovetop until water reaches the required temperature and adjust the flame or heat setting to maintain a gentle boil or steady steam. When cooking pasta, lift the insert to drain water safely; when steaming, leave food in the insert until desired tenderness is reached. Allow the pot to cool slightly before cleaning.

Usage recommendations

Use appropriate stove settings to avoid overheating and follow the manufacturer’s care instructions for long-term performance. For efficient steaming, cover the pot with a tight-fitting lid; for faster draining, lift the perforated insert slowly to avoid splashing. Hand-washing with mild detergent is recommended if the pot has special coatings or non-compatible dishwasher parts.