Rectangular Baking Dish LAMART LT3070, 25 x 13 cm

The LAMART LT3070 rectangular baking dish, measuring 25 x 13 cm, is designed for baking and roasting small portions and individual servings. Its compact rectangular shape allows it to fit standard oven racks and maximize kitchen storage. The dish is suitable for preparing casseroles, gratins, mini lasagnas and side dishes, and can be used for both oven baking and direct serving at the table. Follow the manufacturer’s care and handling recommendations for material-specific maintenance.

Advantages

The compact dimensions of 25 x 13 cm make the baking dish space-efficient while offering enough capacity for single servings or small family portions. Its rectangular shape provides even heat distribution across the food surface and fits easily on oven racks and in cabinets. The dish is suitable for direct serving from oven to table, reducing the need for additional cookware. Durable construction supports repeated use when handled and cleaned according to the manufacturer’s guidance.

Suitable for

• Baking casseroles and gratins in small portions
• Individual lasagnas and portioned oven dishes
• Roasting vegetables and small cuts of meat
• Heating and serving side dishes or desserts

Key specifications

• External dimensions: approximately 25 x 13 cm
• Shape: rectangular
• Intended use: oven baking and roasting
• Capacity: suitable for single to small family portions
• Suitable for direct table service from oven

How to use

Preheat the oven to the temperature required by your recipe. Prepare ingredients and place them evenly in the baking dish to ensure uniform cooking. Position the dish on the center rack for even heat exposure. Use oven mitts when removing the hot dish and place it on a heat-resistant surface before serving. Follow care instructions from the manufacturer regarding cleaning and any temperature limits to maintain the product’s condition.

Usage recommendations

To prolong the life of the baking dish, avoid sudden temperature shocks (for example, placing a hot dish on a cold or wet surface). Use appropriate utensils to prevent scratching the surface, and follow recommended cleaning methods to preserve material properties and appearance.