Frying pan LAMART LT3075 BASE LAMART — model LT3075, non-stick skillet

The LAMART LT3075 BASE LAMART frying pan is a household skillet designed for everyday stovetop cooking. It features a non-stick cooking surface to reduce food adhesion and simplify cleaning. The pan is intended for routine tasks such as sautéing, frying and browning, and is suitable for use in home kitchens for meal preparation.

Advantages

The non-stick coating minimizes the need for oil and prevents food from sticking, making cooking and cleanup faster. The pan's flat base ensures even contact with the heat source for consistent cooking results. Constructed with materials suitable for regular domestic use, the skillet combines practical handling with straightforward maintenance.

Suitable for

• Sautéing vegetables and aromatics
• Pan-frying meat, fish and poultry
• Preparing omelettes, pancakes and crepes
• Browning ingredients prior to finishing in the oven

Key specifications

• Cooking surface: non-stick coating for reduced adhesion and easier cleaning
• Intended use: stovetop frying and sautéing in a domestic kitchen
• Design: flat base for uniform heat transfer
• Maintenance: hand wash recommended for longevity of non-stick surface

How to use

Preheat the pan briefly over a medium heat setting before adding a small amount of oil or butter if desired. Place ingredients in a single layer and avoid using metal utensils that can damage the non-stick surface; use wooden, silicone or heat-resistant plastic tools instead. After cooking, allow the pan to cool slightly before washing and dry thoroughly to prevent moisture-related wear.

Usage recommendations

For best results, avoid high dry heat and do not use abrasive cleaners or scouring pads. Store the skillet carefully to prevent scratches to the non-stick coating; if stacking with other cookware, use a protective layer between pans.