Bread Knife LAMART LT2090 Rennes 19 cm, serrated blade, kitchen knife

Bread Knife LAMART LT2090 Rennes 19 cm features a 19 cm serrated stainless steel blade designed for precise slicing of bread and baked goods. The compact shape and serrated edge allow clean cuts through both crusty loaves and soft crumb without crushing, making it practical for everyday kitchen use and table service.

Advantages

The serrated 19 cm blade maintains bite and grip on crusty surfaces while slicing soft interiors with minimal pressure, reducing deformation of the product. Its balanced weight and compact length provide control for straight, even slices. Durable stainless steel resists staining and retains edge performance for routine household use. The handle is shaped for a secure grip and comfortable handling during repetitive cutting tasks.

Suitable for

• Slicing crusty artisan and sandwich bread
• Cutting soft loaves, brioche and cake layers
• Preparing portions for breakfast and brunch
• Table-side serving of sliced baked goods

Key specifications

• Blade type: serrated edge for clean slicing
• Blade length: 19 cm
• Blade material: stainless steel
• Handle: ergonomic design for secure grip
• Intended use: bread, baked goods, cakes

How to use

Place the loaf on a stable cutting board. Hold the handle firmly and use a gentle back-and-forth sawing motion with the serrated blade, letting the teeth do the work rather than pressing down. For even slices, guide the knife with your free hand lightly on top of the loaf while maintaining distance from the blade. After use, rinse or hand-wash the knife with mild detergent and dry immediately to prevent water spots.

Usage recommendations

For best results, avoid cutting frozen bread; allow it to thaw slightly. Use the 19 cm serrated knife for routine household portions rather than heavy-duty commercial slicing. Regular honing with a serrated-knife-specific tool or professional sharpening when needed will maintain cutting performance.