Enamelled saucepan LAMART LT1180 16 cm – stovetop pot for boiling and simmering

Enamelled saucepan LAMART LT1180 16 cm is a compact stovetop pot designed for boiling, simmering and reheating small portions. Made of durable enamel with a strong bottom and polished finish, this 1.8‑liter saucepan combines heat resistance and even heat distribution. The inner enamel surface resists abrasion and burning, while the enamel exterior in red‑black offers a practical and attractive cookware piece for everyday use on gas, electric and ceramic cooktops.

Advantages

The enamel construction provides high heat resistance and helps prevent food from burning, supporting healthier cooking with minimal sticking. A robust bottom ensures good heat retention and even temperature distribution across the cooking surface. The inner enamel layer is abrasion‑resistant, simplifying cleaning and maintenance. Compact dimensions and a 1.8 l capacity make the saucepan suitable for sauces, side dishes and small soups, while the stainless or enamel handle design ensures secure handling during stovetop use.

Suitable for

• Boiling and simmering sauces and gravies
• Preparing small portions of soups or stews
• Reheating leftovers and warming liquids
• Cooking side dishes such as rice, porridge or vegetables
• Use on gas, electric and ceramic cooktops

Key specifications

• Material: enamel
• Capacity: 1.8 l
• Diameter: 16 cm
• Height: 10 cm
• Color: red‑black
• Inner surface: abrasion‑resistant enamel
• Compatible with: gas, electric and ceramic cooktops
• Heat retention and distribution: high quality bottom construction

How to use

Place the enamelled saucepan on a compatible cooktop and use medium to low heat for boiling and simmering to achieve even cooking and to protect the enamel surface. Add oil or butter when sautéing small amounts, and avoid overheating an empty pot. Use wooden, silicone or nylon utensils to prevent scratching the inner enamel. After use, allow the saucepan to cool slightly before cleaning to avoid thermal shock to the enamel surface.

Usage recommendations

Hand washing is recommended to preserve the enamel finish: soak briefly to loosen residue, then wash with warm soapy water and a soft sponge. Avoid abrasive cleaners and steel wool. Do not use on induction cooktops unless a compatible induction base is specified. Store with care to prevent chipping of the enamel edges.