Enamel Pot LAMART LT1181 18 cm

Enamel Pot LAMART LT1181 18 cm is a compact, classic cookware piece designed for everyday stovetop use. With a diameter of 18 cm and a 2.4 L capacity, this enamel pot is suitable for boiling, simmering and heating liquids and prepared dishes. The pot features a highly durable enamel body with an inner enamel surface that resists abrasion and burning, a strong bottom for stable heat distribution, and practical stainless steel or enamel handles. Its red-black finish combines visual appeal with a functional, heat-resistant cooking surface that is easy to maintain.

Advantages

The enamel construction provides high heat resistance and prevents food from burning onto the surface, supporting healthier cooking and easy cleaning. A robust bottom ensures even heat distribution and good heat retention during simmering and boiling. The combination of an abrasion-resistant inner enamel surface and sturdy handles increases durability for regular kitchen use. The compact 18 cm size and 2.4 L volume make the pot versatile for small-portion cooking and reheating.

Suitable for

• Boiling soups, broths and water
• Simmering sauces and stews for small households
• Reheating prepared meals and liquids
• Storing and serving cooked dishes

Key specifications

• Material: enamel
• Inner surface: enamel, abrasion- and burn-resistant
• Color: red-black
• Volume: 2.4 L
• Diameter: 18 cm
• Height: 11 cm
• Handles: stainless steel or enamel
• Good heat distribution and retention

How to use

Place the Enamel Pot LAMART LT1181 on a suitable stovetop burner and heat gradually to avoid thermal shock. Use low to medium heat for simmering and boiling to benefit from even heat distribution and to prevent sticking. Avoid rapid temperature changes, such as placing a hot pot directly under cold water. Use wooden, silicone or nylon utensils to protect the enamel surface when stirring or serving. After use, allow the pot to cool before cleaning.

Usage recommendations

For best results, preheat the pot slowly, avoid high-temperature dry heating, and clean with non-abrasive sponges and mild detergent. Store the pot dry and, if stacking with other cookware, place a soft protective layer between items to prevent chipping of the enamel surface.