Frying pan LAMART MARCHE 28 cm, aluminum, non-stick coating

Aluminum frying pan LAMART MARCHE 28 cm with non-stick coating is designed for everyday frying and sautéing. The lightweight aluminum body ensures quick and even heat distribution while keeping the pan easy to handle. The non-stick surface reduces the need for added fat and simplifies cleaning, making this pan suitable for preparing eggs, pancakes, vegetables and small portions of meat on standard stovetops.

Advantages

The frying pan combines a lightweight aluminum construction with a durable non-stick coating for effortless food release and straightforward maintenance. Its 28 cm diameter provides a practical cooking area for family meals or single servings. The design supports fast heating and predictable cooking performance, and the smooth interior surface minimizes residue and facilitates washing by hand or in compatible dishwashers according to manufacturer guidance.

Suitable for

• Frying eggs and omelettes
• Making pancakes and crepes
• Sautéing vegetables and mushrooms
• Cooking small portions of meat or fish
• Everyday stovetop use on gas, electric and ceramic hobs (follow stove compatibility guidance)

Key specifications

• Material: aluminum body with non-stick interior surface
• Diameter: 28 cm cooking surface
• Weight: lightweight construction for easy handling
• Surface finish: smooth non-stick coating for reduced sticking
• Compatibility: suitable for standard domestic stovetops (gas, electric, ceramic)

How to use

Preheat the empty pan briefly over medium heat before adding oil or ingredients to ensure even cooking. Use wooden, silicone or heat-resistant plastic utensils to avoid scratching the non-stick surface. Clean the pan after it cools using warm soapy water and a soft sponge; avoid abrasive scouring pads that can damage the coating. Follow any additional manufacturer care instructions provided with the product for optimal longevity.

Usage recommendations

For prolonged performance, avoid overheating the empty pan for extended periods and do not use metal utensils. Lightly season the non-stick surface with a small amount of cooking oil when needed to maintain release properties, and store the pan without stacking heavy items directly on its cooking surface.