Pressure cooker LAMART LT 1228, 7 L, Ø22 cm, stainless steel

The LAMART LT 1228 pressure cooker is a 7-litre, Ø22 cm stainless-steel cooking pot designed for fast, energy-efficient preparation of stews, soups and legumes under controlled pressure. The cooker features a locking lid with a pressure indicator and multiple safety systems to ensure secure operation. Solid heat-resistant handles and a compact 22.3 cm height make this model suitable for everyday family cooking and batch meal preparation on a variety of stovetops.

Advantages

The pressure cooker provides rapid cooking by trapping steam and maintaining consistent pressure, which reduces cooking times and energy consumption while preserving nutrients and flavor. Built-in safety elements include a pressure indicator, a double safety valve, a safety window and an overpressure release device. Easy one-hand lid handling and non-burning solid handles simplify use and transport when filled.

Suitable for

• Stewing meat and vegetables
• Preparing soups, broths and legumes
• Batch cooking for families or meal prep
• Energy-efficient everyday cooking on compatible stovetops

Key specifications

• Material: stainless steel
• Volume capacity: 7 litres
• Cooking diameter: 22 cm
• Height: 22.3 cm
• Pressure control: pressure indicator and pressure regulation
• Safety features: double safety valve, safety window and overpressure safety device
• Handles: solid, heat-resistant handles designed not to burn

How to use

Place ingredients and the required amount of liquid into the pressure cooker according to your recipe. Secure the locking lid and ensure the pressure indicator and safety elements are correctly positioned. Heat on a compatible stovetop until the cooker reaches the operating pressure, then adjust heat to maintain the set pressure level and cook for the recommended time. After cooking, follow the manufacturer’s instructions to release pressure safely before opening the lid. Clean the cooker after each use, paying attention to seals and safety valves to ensure correct future operation.

Usage recommendations

For best results, use measured liquids as stated in recipes, avoid overfilling (do not exceed the maximum fill level), and inspect the sealing ring and safety valves regularly. Use medium to low heat to maintain stable pressure and follow specific cooking times for different ingredients to preserve texture and nutrients.