Cutting board LAMART LT 2143 — bamboo material, rectangular kitchen board

LAMART LT 2143 is a rectangular bamboo cutting board designed for everyday kitchen use. Made from a single-layer bamboo surface, the board provides a firm and smooth area for chopping vegetables, fruits and slicing bread. The top side includes a shallow groove to catch juices and small debris, helping to keep the countertop cleaner during food preparation. The board resists common knife marks and is intended to maintain a stable cutting surface on home kitchen counters.

Advantages

The bamboo construction offers natural hardness with a moderate degree of resilience that preserves knife edges and minimizes wear. The integrated juice groove on the top side collects liquids and helps prevent spills. The board’s flat rectangular shape and slim profile make it easy to store upright or lay flat in a cabinet. The material is lightweight yet sturdy and easy to handle for routine food preparation.

Suitable for

• Chopping vegetables and herbs
• Slicing fruits and bread
• Light meat or poultry trimming (not for heavy bone work)
• Everyday meal preparation on kitchen counters

Key specifications

• Material: bamboo
• Shape: rectangular
• Top side: groove for catching liquids
• Surface finish: smooth, knife-resistant
• Dimensions: 26 x 40 x 2.1 mm (0.26 x 0.40 x 0.021 cm provided — verify units match product listing)
• Weight: lightweight and easy to handle
• Care: hand wash and dry only; not suitable for dishwasher

How to use

Place the cutting board on a stable, dry surface before use. Use the flat side as the primary cutting surface and position the groove to the side where liquids should be collected. After cutting, remove food residues, wash the board by hand with warm water and mild detergent, then wipe dry immediately to prevent warping. Avoid prolonged soaking and do not place the board in a dishwasher.

Usage recommendations

To prolong the life of the bamboo surface, periodically treat the board with food-safe mineral oil or a suitable board conditioner and store it in a dry, ventilated area. Use separate boards or proper cleaning between raw meat and ready-to-eat foods to reduce cross-contamination.