LAMART acacia cutting board LT 2144 — wooden kitchen board, natural acacia surface

LAMART acacia cutting board LT 2144 — wooden kitchen board, natural acacia surface offers a durable work surface for everyday food preparation. Made from natural acacia wood, the board combines a hard, resilient cutting plane with a warm, natural appearance suitable for preparation and direct serving. The top side includes a shallow groove to catch liquids and crumbs, helping to keep the countertop cleaner during use. The product is intended for manual cleaning and drying after use and is not suitable for dishwashers. Wood grain and color may vary between individual items due to natural material variation and production processes.

Advantages

The solid acacia construction provides natural hardness that resists deep cuts and helps protect knife edges while maintaining a stable working surface. The integrated juice groove on the top side collects liquids and small debris to reduce spillover. The board's natural finish highlights wood grain, creating a presentable surface for serving. Manual washing and prompt drying preserve the board's integrity and lifespan.

Suitable for

• Chopping and slicing vegetables, fruits and herbs
• Cutting and portioning cooked or raw meat
• Preparing bread and cheese for serving
• Everyday kitchen meal preparation and casual food presentation

Key specifications

• Material: natural acacia wood
• Surface: smooth, natural wood finish with visible grain
• Top-side feature: shallow groove for catching liquids and crumbs
• Cleaning: hand wash and wipe dry; not dishwasher safe
• Effect on knives: designed not to blunt knife edges excessively
• Dimensions (approx.): 0.16 x 0.015 x 0.24 cm

How to use

Place the board on a stable, dry surface before use. Use the flat side for general chopping and the side with the groove when working with juicy ingredients to capture liquids. After use, remove residues, wash the board by hand with mild detergent and warm water, rinse thoroughly and wipe dry immediately. Do not soak the board in water or place it in a dishwasher to avoid warping or damage.

Usage recommendations

Periodically treat the wood with food-grade mineral oil or appropriate board oil to maintain the surface and reduce drying or cracking. Store the board in a dry place out of direct sunlight. For food safety, consider using separate boards for raw meat and ready-to-eat foods or sanitize between uses.