Spice mill LAMART LT 7045 — manual grinder for salt and pepper, compact tabletop kitchen tool

The Spice mill LAMART LT 7045 is a manual grinder designed to process salt and pepper in a single compact tabletop unit. The cylinder-shaped grinder combines stainless steel, plastic and acrylic in the body and features two clear hoppers that let you see remaining contents. Each side has its own grinding chamber and turn-dial control so salt and pepper are stored separately and ground independently. A ceramic grinding mechanism offers adjustable fineness, enabling coarse to fine results for cooking and table seasoning. With a diameter of 5.8 cm and a height of 19 cm, this LAMART grinder fits easily on kitchen counters and dining tables.

Advantages

The two-in-one design provides two separate volumes for salt and pepper in one compact appliance while the transparent hoppers allow quick visual inspection of levels. The ceramic grinder ensures corrosion resistance and consistent grinding performance over time. The manual turn-dial controls on both sides allow simple, stepless adjustment of grind size from coarse to fine without the need for batteries or electricity. The stainless steel and acrylic construction balances durability with a lightweight tabletop profile suitable for daily use.

Suitable for

• Home kitchens for everyday cooking and seasoning
• Dining tables for adjusting seasoning at the table
• Small catering or bistro settings where space and versatility matter
• Recipes requiring variable grind sizes, from coarse to fine

Key specifications

• Type: manual spice mill for salt and pepper
• Dimensions: diameter 5.8 cm, height 19 cm
• Materials: stainless steel, plastic, acrylic body
• Grinding mechanism: ceramic
• Configuration: 2-in-1 with two separate hoppers and chambers
• Adjustable grind: stepless turn-dial control for coarse to fine
• Visibility: two clear hoppers to monitor content levels
• Power: manual operation, no batteries or power required

How to use

Fill each clear hopper with the desired seasoning—one side with salt and the other with pepper—by removing the top or following the manufacturer's refill method. Hold the grinder upright and turn the dial on the side you want to use to select the desired grind fineness. Rotate the body or operate the side control to grind directly onto food or into a container. Re-adjust the turn-dial at any time to change from a coarse to a finer grind. Clean the exterior surfaces with a damp cloth and avoid immersing the grinder in water to protect the ceramic mechanism and metal components.

Usage recommendations

For consistent results, use dry, free-flowing salt and peppercorns. Do not overload the hoppers and avoid grinding wet or moist spices to prevent clogging. Periodically check and tighten the turn-dial mechanism if it becomes loose; follow standard food-contact cleaning practices and store the grinder in a dry place between uses.