Saucepan LAMART LT1160 3.3 L with lid, stainless steel, stovetop cooking

The LAMART LT1160 3.3 L saucepan with lid is a stainless steel cookware piece intended for everyday stovetop cooking. Designed for reheating, boiling and preparing sauces or small portions, it combines a first-class stainless steel body with an elegant handle design and a durable glass lid with a steam vent. The saucepan is suitable for gas, electric, ceramic and induction cooktops and is sized to suit small families or individual use while offering practical heat retention during simmering.

Advantages

The saucepan is made of high-quality stainless steel for long-term durability and easy maintenance. A strong sandwich bottom improves heat distribution and stability on the hob. An elegant, ergonomically shaped handle provides comfortable and secure handling. The glass lid with a steam hole allows visual control of the cooking process without removing the lid. The product is dishwasher safe and comes with a 3-year warranty.

Suitable for

• Reheating ready meals and leftovers
• Preparing sauces, gravies and reductions
• Boiling small portions of vegetables, pasta or grains
• Simmering stews and soups for individuals or small households

Key specifications

• Material: first-class stainless steel
• Capacity: 3.3 L (marked product capacity)
• Size: height 11.5 cm
• Color: silver
• Bottom: multi-layer sandwich construction for improved heat distribution
• Lid: tempered glass with steam vent
• Suitable for: gas, electric, ceramic and induction cooktops
• Maintenance: dishwasher safe and easy to clean
• Warranty: 3 years

How to use

Place the saucepan on a compatible hob and adjust heat according to the recipe. Use the glass lid to retain heat and moisture while simmering; lift the lid briefly to check progress or stir. Avoid sudden temperature changes to preserve the stainless steel surface and the sandwich bottom; allow the pan to cool slightly before rinsing or placing in a dishwasher. Use suitable utensils to avoid scratching the interior and exterior surfaces.

Usage recommendations

For best results, preheat the empty pan briefly on low to medium heat before adding liquids or ingredients, and avoid overheating when empty. Use a moderate amount of fat or oil when frying to reduce sticking, and clean any stubborn residues using warm soapy water or in the dishwasher according to manufacturer guidelines.