Cooking pot LAMART LT1183 enamel 22 cm, stovetop cookware, 22cm diameter

The LAMART LT1183 enamel cooking pot, 22 cm in diameter, is a stovetop cookware item designed for everyday boiling, simmering and preparing soups, sauces and stews. Made from durable enamel with a smooth, non-reactive inner surface, the pot provides healthy cooking by resisting burning and preventing reactions with food. Its compact 22 cm diameter and 4.3 l capacity make it suitable for small families or single portions, while the strong bottom and good heat distribution ensure even cooking on standard gas and electric cooktops.

Advantages

The enamel surface offers high heat resistance and abrasion-resistant properties that reduce sticking and withstand regular use. A robust bottom combined with effective heat retention promotes even temperature distribution across the cooking surface. Stainless steel or enamel-coated handles provide a secure grip and complement the pot's red-black finish. The smooth enamel interior simplifies cleaning and maintenance, and the material is suited to preparing a wide range of dishes without imparting metallic taste.

Suitable for

• Boiling water, pasta and grains
• Making soups, broths and stews
• Cooking sauces, reductions and simmered dishes
• Everyday stovetop use on gas and electric cooktops

Key specifications

• Material: enamel
• Color: red-black
• Capacity: 4.3 l
• Diameter: 22 cm
• Height: 13 cm
• Compatible cooktops: gas and electric
• Features: abrasion-resistant inner enamel surface, strong bottom for even heat distribution

How to use

Place the cooking pot on a compatible gas or electric burner and heat gradually to the desired temperature. Use appropriate utensils to avoid scratching the enamel interior. For boiling or simmering, add liquid and ingredients according to your recipe and adjust heat as needed to maintain a steady simmer or gentle boil. After cooking, allow the pot to cool slightly before washing; the smooth enamel surface can be cleaned with warm water, mild detergent and a non-abrasive sponge.

Usage recommendations

Avoid subjecting the pot to sudden extreme temperature changes, such as placing a hot pot into cold water, to prevent thermal shock. Use wooden, silicone or nylon utensils to protect the enamel interior. Regularly inspect handles and the base for stability and clean residues soon after use to maintain the enamel finish and heat distribution properties.