Cookware LAMART LT1184 enamel saucepan 24 cm, 24cm diameter

Enamel cookware LAMART LT1184 is a 24 cm diameter saucepan with a 5.5 L capacity designed for everyday home cooking. Constructed with a durable enamel surface and a strong bottom, this saucepan offers a non-reactive cooking area suitable for simmering, boiling and preparing sauces, soups and stews. The enamel finish is heat resistant and helps prevent burning while providing even heat distribution and good heat retention. The product comes in a red-black color and includes a sturdy handle compatible with conventional stovetops.

Advantages

The enamel inner surface is resistant to abrasion and burning, allowing for healthy cooking without reactive metal contact. High-quality heat distribution and retention support uniform cooking of family-size portions. The strong bottom and durable construction improve longevity, while the smooth enamel finish makes maintenance and cleaning easier. The saucepan’s 24 cm diameter and 5.5 L volume make it versatile for a range of recipes.

Suitable for

• Simmering sauces and gravies
• Cooking soups and stews for families
• Boiling pasta, potatoes or vegetables
• Preparing one-pot meals and braised dishes

Key specifications

• Material: enamel
• Color: red-black
• Capacity: 5.5 L
• Diameter: 24 cm
• Height: 14 cm
• Handle: stainless steel or enamel finish (sturdy design)
• Heat resistance: suitable for conventional stovetops
• Surface: abrasion- and burn-resistant inner enamel

How to use

Place the saucepan on a compatible stovetop and use medium to low heat for most cooking tasks to take advantage of the enamel’s heat retention and to avoid localized burning. Preheat the pan briefly when required, then add oils or liquids as the recipe indicates. Stir contents as needed during simmering or boiling. Avoid using metal utensils that could scratch the enamel surface; wooden, silicone or heat-resistant plastic utensils are recommended. Allow the saucepan to cool before cleaning.

Usage recommendations

For best results, avoid sudden extreme temperature changes (for example, placing a hot enamel pan under cold water) to preserve the enamel finish. Clean with warm water, mild detergent and a non-abrasive sponge; stubborn residues can be soaked before cleaning. Use wooden or silicone utensils to maintain the inner enamel surface and prolong product life.