Rectangular enamel baking dish LAMART LT1186 – LT1186 baker, enamel finish, rectangular shape

Rectangular enamel baking dish LAMART LT1186 is a 4.5‑liter oven baker with a durable enamel finish and a classic rectangular shape sized 41 x 26.5 x 6 cm. Designed for everyday kitchen use, the LT1186 baker offers an abrasion‑resistant inner enamel surface and a strong bottom that promotes even heat distribution and retention. The black enamel surface is highly heat resistant and simplifies cleaning after roasting, baking casseroles, lasagna and other oven dishes.

Advantages

The enamel coating provides a smooth, non‑porous surface that resists burning and abrasion while supporting healthy cooking. Even heat distribution and good heat retention reduce hot spots and produce consistent results across a variety of recipes. The robust construction and integrated stainless‑steel or enamel handles ensure secure handling in and out of the oven. The black finish combines functional durability with an understated appearance suitable for home kitchens.

Suitable for

• Roasting vegetables, poultry and meats
• Baking casseroles and lasagna
• Preparing gratins and baked pasta dishes
• Reheating and serving oven‑prepared meals

Key specifications

• Material: enamel
• Color: black
• Volume: 4.5 L
• External dimensions: 41 x 26.5 x 6 cm
• Inner surface: abrasion‑resistant enamel
• Heat resistance: high temperature enamel suitable for oven use
• Handles: integrated stainless‑steel or enamel handles for safe handling

How to use

Place ingredients evenly in the rectangular enamel dish and position it on a middle rack in a preheated oven according to your recipe. Avoid sudden temperature changes: do not place a hot enamel dish on a wet or cold surface. Use oven mitts when inserting or removing the dish. After use allow the dish to cool before cleaning to preserve the enamel surface and prevent thermal shock.

Usage recommendations

For best results, avoid metal utensils that can scratch the enamel; use silicone, wooden or heat‑resistant plastic utensils. Clean gently with warm water, mild detergent and a soft sponge; soak to remove stubborn residues. Do not use abrasive powders or steel wool on the enamel surface. The dish is intended for oven use and regular household cooking.