Oven pot LAMART LT1210 ceramic non-stick 2.5L

LAMART LT1210 ceramic non-stick oven pot is a 2.5‑litre cookware piece designed for baking, stewing and reheating in the oven. The ceramic non-stick interior facilitates easy food release and simplifies cleaning after use. Constructed for everyday kitchen tasks and smaller family portions, this oven pot fits casseroles, gratins and portioned dishes while remaining compatible with oven temperatures typical for home cooking.

Advantages

The ceramic non-stick coating minimizes food adhesion and reduces the need for added fats, making turning and serving easier. Oven-safe construction allows stable performance during baking and reheating. The smooth interior surface supports straightforward washing by hand and quick maintenance. Compact capacity suits small households and portioned meals without occupying excessive oven space.

Suitable for

• Baking small casseroles and gratins
• Stewing vegetables, fish or poultry for 1–3 people
• Reheating prepared meals in the oven
• Preparing portioned dishes and side dishes

Key specifications

• Capacity: 2.5 litres
• Interior finish: ceramic non-stick coating for easier food release
• Suitable for oven use: yes (follow oven temperature limits of your cookware set)
• Intended use: baking, stewing, reheating
• Colour: black

How to use

Before first use, wash the pot with warm soapy water and dry thoroughly. Lightly oil the ceramic surface if desired to further reduce sticking for specific recipes. Preheat the oven to the temperature required by your recipe and place the filled pot on a middle rack. Use oven mitts or heat-resistant gloves when handling the pot to avoid burns. After baking or reheating, allow the pot to cool slightly before cleaning to protect the ceramic coating.

Usage recommendations

To prolong the life of the ceramic coating, avoid using metal utensils that can scratch the surface; prefer silicone, wooden or plastic tools. Clean with non-abrasive sponges and mild detergents. Do not subject the pot to sudden temperature shocks (for example, placing a hot pot into cold water) to maintain coating integrity.