Non-stick frying pan LAMART LT1242 — aluminium, hard-anodized, 20 cm, PFOA-free, thick base

LAMART LT1242 is a 20 cm non-stick aluminum frying pan with a hard-anodized finish, designed for everyday cooking. Made from durable, lightweight aluminium, the pan features a thick base for even heat distribution and a soft, ergonomic handle for comfortable use. The inner surface is abrasion-resistant and prevents food from baking on, while the non-stick coating is PFOA-free to avoid toxic emissions at high temperatures. Compact dimensions make it easy to store and suitable for small portions.

Advantages

The hard-anodized aluminium construction provides long-lasting durability and improved heat conduction. The abrasion-resistant non-stick inner surface ensures easy food release and simpler cleaning without the use of PFOA. A thick base enhances heat retention and uniform cooking, and the soft handle adds user comfort during everyday frying and sautéing.

Suitable for

• Frying eggs and pancakes
• Sautéing vegetables and small portions of meat
• Reheating single servings
• Everyday cooking in small kitchens or for singles and couples

Key specifications

• Brand: LAMART
• Model: LT1242
• Diameter: 20 cm
• Material: Hard-anodized aluminium
• Inner coating: PFOA-free non-stick
• Handle: Soft, ergonomic
• EAN: 8590669353453

How to use

Use the pan on compatible stovetops and heat gradually to the desired temperature. Apply a small amount of oil or butter for best results with certain foods, but the non-stick surface allows cooking with minimal fat. Avoid overheating the empty pan and do not use it at extreme temperatures to preserve the coating. Use wooden, silicone or plastic utensils to prevent scratching the inner surface.

Usage recommendations

For long-lasting non-stick performance, wash the pan by hand with a soft sponge and mild detergent, dry thoroughly and store in a dry place. Avoid abrasive cleaners and metal scouring pads. Inspect the handle and base regularly and follow the manufacturer's care instructions.