Oven pot LAMART LT1305 3.5L enamelled cast iron, heat resistant to 280°C, 28×22 cm

Enamelled cast iron oven pot LAMART LT1305, capacity 3.5 L, external dimensions 28×22 cm. Constructed from quality cast iron with inner and outer enamel layers that resist scratches and cracking. The ribbed/shaped inner bottom supports low‑fat cooking and reduces food adherence. The pot provides excellent heat retention and even heat distribution and is heat resistant up to 280°C. Large handles ensure even weight distribution and a secure grip during handling. The enamel surface simplifies cleaning and long‑term maintenance.

Advantages

The combination of solid cast iron and a non‑stick enamel layer yields high mechanical and chemical durability while lowering food adhesion. Even heat distribution and strong heat accumulation enable consistent cooking results and efficient oven use. Heat resistance up to 280°C allows a range of cooking methods in the oven. The ribbed inner bottom facilitates low‑fat cooking and helps separate food from the cooking surface. Large handles improve handling safety and balance, and the enamel finish makes the pot easier to clean and maintain.

Suitable for

• Roasting and baking in the oven at temperatures up to 280°C
• Slow cooking, braising and stewing
• Low‑fat cooking and recipes where reduced sticking is desired
• Heat‑retaining service from oven to table

Key specifications

• Material: cast iron with enamel coating (inner and outer)
• Capacity: 3.5 litres
• External dimensions: 28 × 22 cm
• Heat resistance: up to 280°C
• Inner bottom: ribbed/shaped for reduced adhesion and low‑fat cooking
• Handles: large-format for even weight distribution and secure grip

How to use

Preheat the oven to the required temperature not exceeding 280°C. Place the prepared ingredients into the enamelled cast iron pot and position it in the oven on a stable rack or baking sheet. Use oven mitts or heat‑resistant gloves when moving the pot; large handles assist in safe handling. After cooking, allow the pot to cool slightly before cleaning. Avoid sudden temperature shocks, such as placing a hot pot on a cold surface or under cold running water, to protect the enamel finish.

Usage recommendations

For best results, preheat the pot briefly in the oven to promote even cooking, use moderate amounts of oil for low‑fat recipes thanks to the ribbed inner bottom, and clean with warm water and a soft sponge. Do not use metal scouring pads or aggressive abrasives that can damage the enamel. Inspect handles and the enamel surface regularly for damage and avoid thermal shocks to maintain long service life.