Roaster LAMART LT1310 cast aluminum 7L+3L with borosilicate glass lid and induction pan, non-stick interior

Lamart LT1310 is a cast aluminum oven roaster with a 7L main capacity and an additional 3L induction-compatible pan, supplied with a borosilicate glass lid. The roaster features a thick, heat-conductive base and a non-stick, burn-resistant interior surface engineered to promote even browning and efficient heat distribution. Constructed from durable cast aluminum, the set is suited for conventional ovens and stovetop use including induction when using the included pan, and it is designed for straightforward cleaning and everyday kitchen use.

Advantages

The cast aluminum body provides high thermal conductivity for fast, even heating while the thick base reduces hot spots and helps save energy during cooking. The non-stick, burn-resistant interior simplifies food release and shortens cleaning time. A borosilicate glass lid allows visual monitoring of the cooking process without heat loss from frequent lid removal. The additional 3L induction-compatible pan expands utility for browning, finishing or serving.

Suitable for

• Roasting whole poultry, joints and large vegetables
• Baking casseroles, gratins and one-dish meals
• Braising meats and slow-cooked recipes
• Searing or browning on the stovetop using the induction pan

Key specifications

• Material: cast aluminum body for high thermal conductivity
• Interior surface: non-stick, burn-resistant coating
• Lid: borosilicate glass lid for heat-resistant viewing
• Capacity: 7 litres main roaster + 3 litres induction pan
• Dimensions: 41.5 x 25.8 x 10 cm
• Color: black
• Suitable heat sources: oven and stovetop; pan compatible with induction

How to use

Preheat the oven or stovetop to the temperature required by your recipe. Use the main 7L roaster for larger cuts and oven cooking; place ingredients in a single layer where possible to ensure even heat exposure. Use the 3L induction pan for initial searing or for recipes that require finishing on the stovetop, and place the borosilicate lid on the roaster to retain moisture during baking or braising. Avoid sudden temperature shocks: allow the roaster to cool slightly before washing and do not transfer directly from high heat to cold water.

Usage recommendations

For best results, preheat the roaster briefly on low to medium heat to stabilize temperature before adding ingredients. Use utensils that do not scratch the non-stick surface, such as wooden, silicone or nylon tools. Clean by soaking if necessary and wash with warm water and mild detergent; avoid abrasive pads or harsh cleansers to preserve the coating. When using the induction pan, ensure full contact with the hob surface for stable heating.