Kitchen knife set LAMART LT2026 — 4-piece set including chef, utility, paring and serrated knife

LAMART LT2026 is a 4-piece kitchen knife set designed for everyday food preparation. The set includes a chef's knife, a utility knife, a paring knife and a serrated knife, providing tools for slicing, chopping, peeling and cutting crusty bread or delicate tomatoes. Blades are made of stainless steel and the set is supplied with a folding wooden magnetic block from the BLADE series for compact, safe storage. The set is intended for home kitchens and meal prep where a compact, versatile knife collection is required.

Advantages

The knives feature very sharp stainless steel blades and ergonomic handles to improve cutting efficiency and support safe use. Blade lengths are varied to cover a wide range of tasks: 7.5 cm, 12.5 cm, 15 cm and 20 cm, with total knife lengths of 19.5 cm, 23.5 cm, 27.5 cm and 32 cm respectively. The folding wooden block has a magnetic interior and compact dimensions (25.5 x 21.5 x 2 cm), allowing neat storage while protecting blades. Stainless steel construction does not transfer odors or tastes to food, and the set comes with a three-year warranty.

Suitable for

• Everyday home cooking and meal preparation
• Slicing, chopping and mincing vegetables and meats
• Peeling and precision tasks with the paring knife
• Cutting bread, tomatoes and other items that need a serrated edge
• Compact kitchens and limited counter space thanks to the folding magnetic block

Key specifications

• Set composition: chef's knife, utility knife, paring knife, serrated knife
• Blade material: stainless steel
• Blade lengths: 7.5 cm, 12.5 cm, 15 cm, 20 cm
• Total lengths: 19.5 cm, 23.5 cm, 27.5 cm, 32 cm
• Storage: folding wooden block with magnetic interior
• Block dimensions: 25.5 x 21.5 x 2 cm
• Care: dishwasher safe; recommended to wash and dry after use
• Warranty: 3 years

How to use

Select the appropriate knife for the task: use the chef's knife for chopping and larger slicing tasks, the utility knife for mid-sized cutting jobs, the paring knife for peeling and detailed work, and the serrated knife for bread and soft-skinned produce. When using the knives, hold the handle firmly and maintain a stable cutting surface. After use, wash and dry each knife to preserve blade condition; for storage, fold the wooden block and place knives on the magnetic interior to keep edges protected and readily accessible.

Usage recommendations

Handle knives with care and keep them out of reach of children. Although the set is dishwasher safe, hand washing and immediate drying will prolong blade sharpness and wooden block condition. Regularly hone or sharpen blades as needed to maintain cutting performance and follow general knife safety practices while preparing food.