Knife sharpener LAMART LT2058, 3-stage pull-through, diamond/tungsten/ceramic, black, 20×4.5×7.2 cm

The Lamart LT2058 pull-through knife sharpener is a compact 3-stage tool in black, designed to restore and maintain kitchen knife edges. Made from softened ABS plastic with an anti-slip base, it combines three sharpening discs — a diamond stone for blade repair and straightening, a stainless tungsten disc to re-establish the V-shaped edge, and a ceramic stone to hone and smooth surface irregularities. The sharpener is not designed for replacement of the discs and is cleaned with a moistened cloth. Dimensions: 20 x 4.5 x 7.2 cm; materials: plastic and metal.

Advantages

The three-stage system covers blade repair, edge rebuilding and final honing in one compact device. The anti-slip base improves safety and stability during use. Its compact size and simple pull-through operation make it suitable for everyday maintenance of kitchen knives without complex setup or tools.

Suitable for

• Restoring dull kitchen knives
• Maintaining edge geometry between professional sharpenings
• Quick, routine sharpening for home cooks and chefs

Key specifications

• Model: Lamart LT2058
• Type: 3-stage pull-through knife sharpener
• Materials: softened ABS plastic body, metal discs (diamond, tungsten, ceramic)
• Non-replaceable sharpening discs
• Dimensions: 20 x 4.5 x 7.2 cm

How to use

Place the sharpener on a stable, flat surface. Hold the handle or body firmly to keep the anti-slip base in contact with the surface. Pull the knife blade through each stage according to wear: start with the diamond stage for repair or straightening, continue with the tungsten stage to rebuild the V-shape, and finish with the ceramic stage for honing and smoothing. Use light, even pressure and follow the blade angle; perform a few passes in each stage until the desired sharpness is achieved. Clean the sharpener with a moistened cloth after use.

Usage recommendations

Use the diamond stage only when the blade requires repair or noticeable straightening. For routine maintenance, limit sharpening to the tungsten and ceramic stages to preserve blade life. Avoid excessive pressure and excessive passes to prevent removing unnecessary material from the blade.