LAMART LT2088 Cutting Knife 19 cm — kitchen blade for slicing and general food preparation

LAMART LT2088 Cutting Knife 19 cm is a kitchen blade intended for slicing and general food preparation. With a mid-length 19 cm stainless steel blade and an overall length of 30.5 cm, the knife is designed for everyday culinary tasks such as cutting fruits, vegetables and smaller cuts of meat. The blade is very sharp and the wooden ergonomic handle provides a secure grip for routine home cooking workflows. The knife is finished in silver and brown and is suitable for regular use in domestic kitchens.

Advantages

The stainless steel blade retains sharpness for precise slicing while not affecting the smell or taste of food. An ergonomic wooden handle improves control and comfort during repeated cutting tasks. The compact mid-length blade balances maneuverability and cutting capacity for a range of kitchen jobs. The knife is easy to care for: wash and dry after use to maintain condition, and store out of reach of children for safety.

Suitable for

• Slicing fruits and vegetables
• Portioning and trimming smaller cuts of meat
• Everyday food preparation and plating
• Home kitchen cooking and recipe preparation

Key specifications

• Blade material: stainless steel
• Handle material: wood
• Blade length: 19 cm
• Total knife length: 30.5 cm
• Color: silver blade, brown handle

How to use

Hold the knife by the ergonomic wooden handle and use the sharp stainless steel blade to perform controlled slicing motions. For best results, slice with a steady, even stroke appropriate to the ingredient — shorter strokes for small items and longer strokes for larger pieces. Rinse, wash and dry the knife after each use to preserve blade condition and hygiene. Keep the knife stored safely out of reach of children and use a suitable cutting surface to protect both the blade and worktop.

Usage recommendations

Always handle the knife with care: maintain a firm grip, cut away from the body, and avoid twisting the blade during use. Do not use the knife on frozen foods, bones or other hard materials that could damage the edge. Regularly check the handle and blade for wear; if the handle becomes loose or the blade is damaged, stop using the knife and arrange professional servicing or replacement.