Boning knife LAMART LT2091 — stainless steel blade 16 cm, total length 27.8 cm, wooden handle

The Lamart LT2091 boning knife features a 16 cm stainless steel blade and a total length of 27.8 cm. Constructed from stainless steel with a wooden handle, this knife is designed for precise trimming and deboning while preserving the aroma and flavour of food. The blade is very sharp and the ergonomic handle provides a secure, comfortable grip for controlled cutting.

Advantages

The Lamart LT2091 offers a sharp stainless steel blade for accurate cuts and a wooden ergonomic handle that improves handling and reduces fatigue. Its construction does not transfer or alter food aromas and flavours, and the materials enable straightforward rinsing and drying after use.

Suitable for

• Removing bones from meat and poultry
• Filleting and trimming fish
• Precision portioning and trimming of cuts

Key specifications

• Blade length: 16 cm
• Total length: 27.8 cm
• Materials: stainless steel blade, wooden handle
• Colour: stainless steel / brown
• Brand: LAMART, MPN LT2091, EAN 8590669247219

How to use

Hold the knife by the ergonomic wooden handle and use controlled, precise strokes to separate meat from bone or to fillet fish. Work on a stable cutting surface and cut away from your body. Rinse the blade and handle under running water after use and dry thoroughly before storing.

Usage recommendations

Store the knife out of children’s reach. CAUTION: Improper handling makes every knife dangerous. Rinse and dry after use to maintain blade condition.