Baking Bundt Pan LAMART LT3073 — nonstick cake mold, round fluted design

LAMART LT3073 is a 23 cm round fluted Bundt pan designed for baking ring-shaped cakes and molded desserts. Made of durable carbon steel with a nonstick surface, the pan includes a central tube and fluted walls to shape batter into a decorative cake while providing even heat distribution. Its light construction and food-safe material make it suitable for everyday kitchen use in ovens, refrigerators and freezers.

Advantages

The nonstick coating ensures easy release of baked goods and reduces the need for excess grease, while the carbon steel body offers resistance to deformation and consistent baking results. With a temperature tolerance from -60 °C to 230 °C the mold can be used across a wide range of preparation and storage conditions without changes in material properties. The product is lightweight for easy handling, dishwasher safe for convenient cleaning and covered by a 3-year warranty.

Suitable for

• Baking classic Bundt cakes and ring-shaped desserts
• Molding gelatin, mousse or chilled desserts in a decorative shape
• Preparing individual or family-sized cakes for celebrations and everyday use
• Using in ovens, refrigerators and freezers within the specified temperature range

Key specifications

• Shape: round fluted with central tube
• Diameter: 23 cm; overall dimensions: 23 x 23 x 11 cm
• Material: carbon steel suitable for food contact
• Surface: nonstick coating for easy unmolding
• Temperature resistance: -60 °C to 230 °C
• Weight: lightweight construction for easy handling
• Care: dishwasher safe
• Warranty: 3 years

How to use

Before first use, wash the pan in warm soapy water and dry thoroughly. Apply a light coating of butter or oil if desired for extra assurance when baking, then pour batter evenly into the mold without exceeding recommended fill levels. Place the pan centrally in a preheated oven and bake according to the recipe. After baking, allow the cake to rest briefly to cool slightly, then invert the pan to release the cake. For chilled desserts, pour the prepared mixture into the mold and transfer to the refrigerator or freezer within the product's temperature limits.

Usage recommendations

To prolong the life of the nonstick surface avoid using metal utensils that may scratch the coating, clean with non-abrasive sponges, and store the mold in a dry place. Follow recommended oven temperatures and avoid sudden extreme temperature changes to maintain material properties and ensure consistent results.