Infuser Glass Teapot LAMART LT7028 — Glass and Plastic, Ø13 cm, H155 mm, Green

The LAMART LT7028 infuser glass teapot is a combined glass-and-plastic kettle designed for brewing loose-leaf tea. The product features a transparent borosilicate-style glass body paired with green plastic components, a built-in removable infuser for tea leaves and a compact footprint with a diameter of 13 cm and overall height of 155 mm. It is supplied as a single-piece pack intended for brewing and serving tea in home or office environments.

Advantages

The design combines clear glass for visual control of infusion with durable plastic parts for handling and lid operation. The built-in infuser keeps tea leaves contained while allowing water circulation, simplifying both brewing and cleaning. Its moderate size and lightweight construction make it easy to move and store, while the transparent body helps monitor strength and color of the brew.

Suitable for

• Brewing loose-leaf tea for one to two people
• Office tea preparation and small meeting rooms
• Casual home use, afternoon tea and tasting single-origin teas
• Presenting infusion progress visually during brewing

Key specifications

• Material: glass body with plastic components (lid, handle, infuser parts)
• Built-in removable infuser for loose tea leaves
• Diameter: 13 cm
• Height: 155 mm
• Color accents: green plastic elements
• Pack configuration: single-piece teapot for brewing and serving

How to use

Place the removable infuser into the teapot, add the desired amount of loose-leaf tea to the infuser, and pour hot water of appropriate temperature for the selected tea variety. Allow the tea to steep for the recommended time, then remove the infuser to stop infusion. Pour brewed tea directly from the spout into cups. After use, empty leaves from the infuser and rinse the glass body and plastic parts with warm water; follow any additional care instructions provided by the manufacturer.

Usage recommendations

Use water at the temperature suited to the tea type (lower temperatures for green tea, near-boiling for black or herbal blends) and avoid extreme thermal shocks to the glass by pre-warming the teapot with warm water before adding boiling water. Clean the infuser regularly to prevent buildup of leaves and oils.