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Saucepan LAMART LTB2418, stainless steel, 24 cm diameter, 7.9 L, glass lid
Saucepan LAMART LTB2418, stainless steel, 24 cm diameter, 7.9 L, glass lid
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Saucepan LAMART LTB2418, stainless steel, 24 cm diameter, 7.9 L, glass lid
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Saucepan LAMART LTB2418, stainless steel, 24 cm diameter, 7.9 L, glass lid
Saucepan LAMART LTB2418, stainless steel, 24 cm diameter, 7.9 L, glass lid
LAMART LTB2418 is a stainless steel saucepan with a 24 cm diameter and a 7.9 L (approximately 8 L) capacity, supplied with a tempered glass lid. The cookware is made from first-class stainless steel and is designed for everyday cooking and braising. The glass lid includes a vent to control steam, and the saucepan is compatible with gas, electric, halogen, glass-ceramic and induction hobs. Bakelite handles provide safe handling and comfortable grip, while the product is suitable for dishwasher cleaning.
The saucepan combines durable stainless steel construction with a tempered glass lid that allows visual monitoring of the cooking process. A vented lid ensures controlled steam release to prevent boil-overs and to support precise simmering. Ergonomic bakelite handles remain cool to touch during normal cooking and improve handling safety. Compatibility with multiple hob types, including induction, offers versatile use in different kitchens. The smooth stainless steel surface is easy to clean and is suitable for dishwasher use, reducing maintenance effort.
Place the saucepan on a compatible hob and heat gradually to the required cooking temperature. Use the glass lid to monitor contents and rely on the vent to reduce internal pressure and control steam. For even heating, avoid using maximum heat settings for extended periods; adjust heat according to the recipe. Use appropriate utensils to avoid scratching the stainless steel surface and ensure handles are secured before moving the pan. Allow the saucepan to cool slightly before cleaning.
For best results, preheat the empty pan briefly on medium heat before adding oil or ingredients, and clean the saucepan after it cools using warm soapy water or in the dishwasher. Avoid sudden temperature shocks (for example, running cold water over a very hot pan) to preserve the tempered glass lid and stainless steel structure.
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