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Saucepan LAMART LTSS2413 — stainless steel, round, 5.8 L, Ø24 cm, H13.5 cm
Saucepan LAMART LTSS2413 — stainless steel, round, 5.8 L, Ø24 cm, H13.5 cm
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Saucepan LAMART LTSS2413 — stainless steel, round, 5.8 L, Ø24 cm, H13.5 cm
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Saucepan LAMART LTSS2413 — stainless steel, round, 5.8 L, Ø24 cm, H13.5 cm
Saucepan LAMART LTSS2413 — stainless steel, round, 5.8 L, Ø24 cm, H13.5 cm
The LAMART LTSS2413 is a stainless-steel round saucepan with a 5.8 L capacity, 24 cm diameter and 13.5 cm height, designed for stovetop cooking. Constructed from high-quality stainless steel with a solid sandwich bottom, this saucepan provides even heat distribution for faster cooking and stable simmering. It comes with a tempered glass lid framed in stainless steel that includes a steam vent and an internal liter scale for convenient portioning and monitoring of liquids.
Made from first-class stainless steel, the saucepan resists corrosion and maintains a clean, neutral cooking surface suitable for a wide range of dishes. The solid sandwich bottom accumulates and transfers heat efficiently, shortening cooking times and ensuring uniform results. The tempered glass lid with a stainless-steel rim allows visual monitoring of the contents while the steam hole helps control pressure and reduce boil-overs. Ergonomic stainless-steel handles offer secure handling and comfort, and the saucepan is compatible with gas, electric, glass-ceramic and induction hobs as well as being dishwasher safe.
Place the saucepan on an appropriately sized burner and heat gradually to the desired cooking temperature. Use medium or low heat when simmering to take advantage of the sandwich bottom's heat retention. Monitor liquid levels using the internal liter scale and the tempered glass lid; the steam vent helps regulate pressure. After cooking, allow the pan to cool slightly before cleaning. For routine cleaning, it is safe to use a dishwasher or wash by hand with warm soapy water and a soft sponge to preserve the stainless-steel finish.
Preheat the pan slowly and avoid sudden temperature shocks (for example, placing a very hot pan into cold water) to preserve the sandwich bottom and stainless-steel surface. When using induction, ensure the cooking zone matches the pan diameter for optimal heating efficiency. Use non-abrasive cleaners and soft utensils to maintain the polished finish and extend product life.
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