Cast Iron Grill Pan Le Creuset Grillpfanne Quad Thyme 26 cm - enameled cast iron, square grill surface

Le Creuset Grill Pan Quad Thyme 26 cm is an enameled cast iron square grill pan designed for searing and grilling at high temperatures. The 26 cm cooking surface with raised ridges creates clear grill marks while the cast iron core provides even heat distribution and strong heat retention. The enameled surface reduces reactive contact with food and simplifies cleaning compared with bare cast iron, and the pan is compatible with gas, electric and induction cooktops and can be used for finishing in the oven.

Advantages

The pan combines cast iron heat retention with a durable enamel finish that resists staining and eliminates the need for seasoning. Its square shape increases usable cooking surface compared with a round pan of similar diameter, and the raised grill ridges produce pronounced sear marks and allow fat to drain away from food. Even heating across the base and stable weight help achieve consistent browning for steaks, vegetables and sandwiches. The enamel coating also facilitates cleaning and reduces metallic taste transfer.

Suitable for

• Achieving seared grill marks on steaks, chops and fish
• Grilling vegetables, halloumi and sandwiches indoors
• Finishing or keeping dishes warm in the oven after stovetop searing
• Use on gas, electric and induction cooktops

When it may not be suitable

This grill pan is relatively heavy because of its cast iron construction, which may be less convenient for users who prefer lightweight cookware or frequent handling. The enamel layer is durable but can chip if subjected to severe impact or if metal utensils are used aggressively; careful handling is advised. It is not intended as nonstick cookware for low-fat, delicate tasks that require a very slick surface.

Key specifications

• Material: Enameled cast iron with raised grill ridges
• Cooking surface shape: Square
• Cooking surface size: 26 cm (approximate square side)
• Compatibility: Gas, electric and induction cooktops; oven-safe
• Finish: Colored enamel exterior and interior for easy cleaning

How to use

Preheat the grill pan gradually on a medium to medium-high heat to allow the cast iron to warm evenly. For searing, heat until hot and place dry, room-temperature food onto the ridged surface to create defined grill marks. Use a small amount of oil to prevent sticking when appropriate. After stovetop use the pan can be transferred to a preheated oven to finish cooking or to keep food warm; avoid sudden temperature shocks such as placing a hot pan under cold water. Clean the enameled surface with warm soapy water and a non-abrasive sponge; avoid metal scouring pads and prolonged soaking.

What to consider before purchase

• Weight and handling: cast iron construction is heavy and requires sturdy support and care when lifting
• Care of enamel: avoid heavy impacts and aggressive metal utensils to prevent chipping
• Intended cooking use: designed for high-heat searing and grilling rather than delicate low-fat frying
• Cooktop compatibility: suitable for gas, electric and induction ranges and oven finishing

Usage recommendations

For best results, preheat the pan gradually, pat proteins dry before searing to enhance grill marks, use moderate oil sparingly, and allow the pan to cool before washing. Store with care to avoid knocks that could damage the enamel.